Sep 122011
 

 

Join Matt Haley’s Plate Catering and Good Earth Market’s Farm to Table Dinner on Tuesday, September 13 at 6 p.m. for an all-local farm and and pier fresh menu accompanied by wine pairings and cocktails.

This dinner will be prepared by Matt Haley, Sue Ryan and guest SoDel chefs.

Tickets are $95 per person and can be purchased by calling 302-537-7100. All proceeds made from the event will go to the Global Delaware Fund. 

For more information on So Del Concepts, vist http://www.sodelconcepts.com/ and for more info about the Good Earth Market, visit http://www.goodearthmarket.com/

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