Oct 292013
 

One of the newest restaurants to open its doors at the beach is offering a beer dinner this Friday night! Papa Grande’s has brought an authentic version of Latino cooking and cuisine to Fenwick Island. Located on the bridge of Route 54, their view of the water isn’t too shabby either.

  • WHERE: Papa Grande’s Fenwick Island, DE
  • WHEN: 6 p.m. Friday, Nov. 1
  • COST: $35 per person
  • RSVP: Jim Affeldt 302.436.PAPA or jim@sodelconcepts.com

BEER DINNER: Day of the Dead Brewery

Reception:

Food- Duck tostada

Paired Beer- Day of the Dead Blonde Ale

First Course:

Food- Hangover seafood cocktail, fresh seafood, spicy tomato salsa, avocado

Paired Beer- Day of the Dead Amber Ale

Second Course:

Food- Honesy crisp apple salad, baby kale, jimcama, pickled onion, cojita, pumpkin seed lime vinaigrette

Paird Beer- Day of the Dead Hefeweizen

Third Course:

Food- Adobo marinated pork loin, spicy rainbow chard, potatoes, grilled green onion, crema

Paired Beer- Day of the Dead IPA

Dessert:

Food- House-made cinnamon churros, coffee infused Mexican chocolate dip

Paird Beer- Day of the Dead Porter

RSVP: Jim Affeldt 302.436.PAPA or jim@sodelconcepts.com

 

 

 Posted by at 10:37 am

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