Keeping up its great repuation for hosting interesting and tasty dinner pairing, Catch 54’s next beer dinner will take place on Friday, Dec. 13 at 6 p.m. at Catch 54 in Fenwick Island. This event is limited to 40 people and cost $35 per person not including gratuity.
Weyerbacher Brewery will be featured.
- Food– Oysters two ways: fried oyster with chicken salad tartlet & fried oyster with olive oil caviar and cucumbers.
- Beer– Merry Monks
- Food– Fish & chips: lightly smoked pan-fried bass, root chips, preserved lem.
- Beer– Verboten Belgian Style Pale Ale
- Food– Pork Terrine: brussels, cider, mustards.
- Beer– 18th Anniversary Weizenbock
- Food– Wild Board Chops: mushroom spaetzel, natural jus.
- Beer– Quad Dark Ale
- Food- Sweets & cheese plate
- Beer- Old Heathen Imperial Stout
RSVP- Jim Affeldt at 302-436-8600 or Jim@sodelconcepts.com